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How should wooden chopsticks be cleaned?In daily life, we usually hold the chopsticks into a handful, wipe the bottom of the chopsticks with a dishwashing cloth dipped in detergent, and then rub the chopsticks in the palm of our hand. In fact, this kind of cleaning is far from enough. It is
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1. Chopsticks have round ends and square ends. The symbol of circle is heaven, and the symbol of square corresponds to heaven and place. This is the Chinese people's understanding of the basic principles of the world. Fang's on the top and Yuan's on the side, touching food directly,
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Chopsticks are the main tableware we use when we eat. For newly bought chopsticks, in order to ensure the cleanliness and hygiene of chopsticks, we will disinfect them for future use. Generally speaking, we wash it with tap water first, then wash it with detergent, put it in the pot and boil it
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Chopsticks are usually made of bamboo and wood. These materials contain water. If they are not sealed and stored for a long time, it is very simple to reproduce mold. Generally, the shelf life will not exceed half a year.According to experts, disposable chopsticks will breed all kinds of mol
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Mainly from the packaging of disposable chopsticks, whether the chopsticks have qualified packaging is very important, and whether the packaging has the factory address, telephone and company name, etc. The following figure shows the disposable chopsticks produced by a relatively standardized ma
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What are the advantages and disadvantages of wooden chopsticks?Advantages: wooden chopsticks are also attributed to pure natural materials. They have no chemical substances and toxic effects. They are very healthy and safe to use.Disadvantages: wooden chopsticks are simpler than chopstic
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How to choose bamboo chopsticks?When buying bamboo chopsticks, you must choose the natural color, so that harmful substances will not remain due to dyeing and other treatment processes. Moreover, once the pigment on it falls, it will also have an impact on your health。2. Choosing nature also m
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It was a Japanese businessman who introduced disposable chopsticks to China. China also exported many disposable chopsticks to Japan because of a Japanese businessman. In the early 1990s, when some Japanese businessmen initially pioneered the processing base of overseas disposable chopsticks, a